Oven Fried Chicken

"From Mom's recipe box."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
1hr 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a shallow dish. Dip chicken in cream, then in bread crumbs.
  • Coat a rimmed cookie sheet with oil. Place chicken on cookie sheet and place in oven. Bake 45-50 minutes, until cooked through. Turn over halfway through.

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Reviews

  1. Update 3/14/11: I can't believe I commented before but didn't rate this recipe. This has become our GO-TO "fried chicken" dinner. It's my 11 YO DD's favorite dinner. In fact, I made this when one of her friends was over and he begged his mom to get the recipe from me! ~*~*~*~*~*~*~*~*~*~*~*~*Quite possibly the best oven fried chicken I've ever made!! The secret is definitely in the sour cream dipping sauce, although I subbed non-fat plain yogurt for the sour cream b/c it's what I had. Used a cut-up fryer (skin off), and it was flavorful and crispy. A couple tricks: I baked the chicken on wire racks in a shallow baking pan (no oil). This allows air to circulate around the chicken so it doesn't get soggy on the bottom. I also sprayed the chicken with cooking spray before I put it in 400* oven, baked a half-hour, turned the chicken and sprayed again.
     
  2. Just made it (for my husband and me) and ate it! Because it was just the 2 of us and the meat was on sale this week, I used chicken thighs--bone in, of course, and I removed the skin. I did the wire rack thing too and used convection since I was not cooking any white meat. It was really good and easy. Thank you for submitting this recipe.
     
  3. Dee-lishisss! Used this recipe because I always like to use "family" recipes( See my profile for why). I usually grill my chicks but we've had a bit of a cold snap here in So. Indiana, so I needed to try an indoor recipe. I love the fried flavor without the mess. I also used a wire rack to crisp both sides and cut down cooking time. Amy020 had a great addition with the Pam spray. Definately add that step. Another extra I added was to bump the temp at the last few minutes to 500 for a little extra crisp. Keep an eye on it and it turnes out great. I will add this to my recipes and use again and again.
     
  4. This is just as great, if not better than, fried chicken!!!!! We loved the breading on this, the worcestershire really flavored it but if you didn't know it was in there you might not know what it was!! I used a few pieces of country white bread and then a little tiny bit of whole wheat panko bread crumbs for my breading. I will most definitely make this one again, I got lots of compliments on this and it was super easy to make!!!! It doesn't get any better than that!!! Thanks for this great recipe!!!!
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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