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    You are in: Home / Recipes / Oven-Fried Chicken Recipe
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    Oven-Fried Chicken

    Average Rating:

    1 Total Reviews

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    • on July 30, 2011

      I used drumsticks (8) though only 5 were eaten between 3 of us but I usually like left overs to taste them cold to see if they can be suitable for taking on a picnic, I used breadcrumbs but only used about 1/2 cup (out of the cup) and instead of brushing the melted butter over the drumsticks I dredged it through the butter. Instead of putting in a baking tray I put them on the grill rack with a tray under and baked at 200C fan forced for 50 minutes for lovely crispy and moist drumsticks (though I forgot the lightly oil the rack so my drumsticks stuck on the rack). Thank you kausha in Italy, made for Bargain Basement.

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    Nutritional Facts for Oven-Fried Chicken

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.7
     
    Calories from Fat 565
    63%
    Total Fat 62.8 g
    96%
    Saturated Fat 21.9 g
    109%
    Cholesterol 285.8 mg
    95%
    Sodium 731.5 mg
    30%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 64.3 g
    128%

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