Oven Fried Chicken
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (3 ounce) can French-fried onions
- 1⁄2 cup breadcrumbs
- 1 egg
- 1⁄4 cup 1% low-fat milk
- 1⁄4 cup parmesan cheese
- 1 tablespoon margarine, melted
directions
- Preheat oven to 350º.
- Spray bottom of 9 x 13 casserole.
- Place butter in casserole and set in oven just to melt butter over the entire bottom.
- Whisk together milk and eggs; set aside.
- Mix together crushed up onions, breadcrumbs and parmesan cheese.
- Dip chicken in milk mixture, then in onion crumb mixture.
- Place in casserole.
- Bake 45 minutes or until chicken is done.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.