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    You are in: Home / Recipes / Oven Fried Chicken Recipe
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    Oven Fried Chicken

    Oven Fried Chicken. Photo by TeresaS

    1/3 Photos of Oven Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #784869's Note:

    Takes the place of frying. Less fat and colories.

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    Units: US | Metric


    1. 1
      Place slices of butter on cookie sheet that is lined with aluminium foil.
    2. 2
      Put in 400 degree oven until melted.
    3. 3
      Mix egg and milk together .
    4. 4
      Sift together dry ingredients.
    5. 5
      Dip chicken piecies in egg mixture first then into flour mixture.
    6. 6
      Place chicken on cookie sheet, skin side down.
    7. 7
      Bake for 30 minutes then turn chicken over and bake 30 mins more.

    Ratings & Reviews:

    • on January 05, 2012


      I can't believe that no one has reviewed this one yet! I've made several oven fried chicken recipes on this site and this one is my favorite! It came out really moist on the inside and crisp on the outside. I would give this more than 5 stars if I could. Thanks for sharing this great recipe. Made for Bargain Basement Tag.

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    • on March 21, 2013


      Here's another 5 stars...hubby love it and didn't have any idea it wasn't deep others have all ready's crispy on the outside, moist and tender on the inside...this is a keeper...I did add some garlic powder to the flour mixture...thanks for posting this delicious recipe...made for Spring PAC 2013 =)

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    • on February 23, 2013


      Extremely moist inside and crisp on the outside. I have never used baking powder in the flour before and I think it really makes a difference in the crispiness. I might add a few herbs and spices next time, to flavor it more. Garlic powder would be good. Made for Best of 2012 game.

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    Read All Reviews (6)


    Nutritional Facts for Oven Fried Chicken

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1090.5
    Calories from Fat 693
    Total Fat 77.0 g
    Saturated Fat 30.4 g
    Cholesterol 367.1 mg
    Sodium 856.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 1.2 g
    Sugars 0.2 g
    Protein 69.5 g

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