3 Reviews

I used rice crispies for my coating and I used chicken tenderloins which I cooked for only 30 minutes as the chicken is smaller in size. The chicken was moist and yummy! Made for Spring 2014 PAC.

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AcadiaTwo April 25, 2014

I have never been able to fry chicken and keep the coating on it so I enjoyed baking the chicken in the oven. The chicken breasts did have a crunchy coating and was moist and tasty. Bought a box of the corn flake crumbs and added a shake or two of lemon pepper to the flour along with the salt and pepper. The breasts were pretty big and it took over an hour to bake so adjust cooking time as needed. Made for my adopted baby Legna and Pick A Chef 2012.

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lauralie41 April 20, 2012

This was really good. I used the cornflakes and got a nice crunchy crust. I added more pepper than called for and next time I make it (because I will) will had some more spices to the flour mixture. Made for PAC Spring 2008

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*SimplyME* April 19, 2008
Oven-Fried Chicken