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    You are in: Home / Recipes / Oven-Fried Chicken Recipe
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    Oven-Fried Chicken

    Oven-Fried Chicken. Photo by Acadia*

    1/2 Photos of Oven-Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Legna's Note:

    I found this recipe in "The Everything Cookbook". This has to be one of my DH & I's favorite recipe for chicken. We have also used it for fish, substituting breadcrumbs for cereal crumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the flour, salt, pepper in a shallow dish/zipped baggie.
    3. 3
      Beat egg lightly with water, place in seperate shallow dish.
    4. 4
      Place crushed cereal crumbs in another shallow dish.
    5. 5
      Rinse chicken.
    6. 6
      Dip chicken in flour mix, coat evenly. Shake off excess flour.
    7. 7
      Dip chicken in egg mix, coat evenly.
    8. 8
      Roll chicken in cereal crumbs.
    9. 9
      Place chicken on a cookie sheet that has been sprayed with non-fat cooking spray.
    10. 10
      Drizzle with melted butter.
    11. 11
      Bake 45 minutes - 1 hour.
    12. 12
      Do not turn while baking.

    Ratings & Reviews:

    • on April 25, 2014

      55

      I used rice crispies for my coating and I used chicken tenderloins which I cooked for only 30 minutes as the chicken is smaller in size. The chicken was moist and yummy! Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      55

      I have never been able to fry chicken and keep the coating on it so I enjoyed baking the chicken in the oven. The chicken breasts did have a crunchy coating and was moist and tasty. Bought a box of the corn flake crumbs and added a shake or two of lemon pepper to the flour along with the salt and pepper. The breasts were pretty big and it took over an hour to bake so adjust cooking time as needed. Made for my adopted baby Legna and Pick A Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      45

      This was really good. I used the cornflakes and got a nice crunchy crust. I added more pepper than called for and next time I make it (because I will) will had some more spices to the flour mixture. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Fried Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 131
    36%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 182.6 mg
    60%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 40.8 g
    81%

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