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    You are in: Home / Recipes / Oven-Fried Chicken Recipe
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    Oven-Fried Chicken

    Oven-Fried Chicken. Photo by Zurie

    1/2 Photos of Oven-Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Oolala's Note:

    From my recipe box. Uses yogurt, garlic, Worcestershire sauce and some red pepper and then coat with cornflake crumbs. Simple recipe for an easy dinner.

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    Units: US | Metric


    1. 1
      Rinse chicken and pat dry.
    2. 2
      Place on a shallow rack and set aside.
    3. 3
      In a small bowl combine cornflake crumbs and parsley and set aside.
    4. 4
      In another small mixing bowl, combine yogurt, garlic, Worcestershire sauce and pepper.
    5. 5
      Brush chicken with yogurt mixture, then sprinkle with flakes.
    6. 6
      Bake uncovered at 375 degrees F. for an hour or until chicken is tender and no longer pink.

    Ratings & Reviews:

    • on February 27, 2014


      Yum!! I looked at so many oven-fried chicken recipes, but most used buttermilk (not in my fridge last night) and they don't use crumbs. So I came across yours, used Greek yoghurt (nice and creamy!) and followed your recipe, but I used Panko crumbs instead of cornflakes -- another staple I did not have in my pantry. It was delicious. I did use free-range chicken pieces. Thanks for a really nice recipe, and may I recommend Greek yoghurt -- it really sticks to the chicken pieces. Easy recipe.

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    • on July 08, 2014


      The suggestion to use yoghurt instead of the egg coating is a good one, and the Worcester sauce and garlic work well. I used a higher proportion of yoghurt and no hot pepper, and got a good, tasty result which was enjoyed by people who don't like heat. I used panko crumbs, as suggested by someone else, which were fine, but disintegrated into mush when gravy was added on the plate. Will try with cornflakes next time. <br/><br/>Note to self: make sure everything is ready before starting the coating process, as your hands will be covered in yoghurt and breadcrumbs.

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    • on April 07, 2009


      This reminded me of a chicken recipe that my Mother used to make. Very easy and quick. I didn't use the ground red pepper. The chicken was juicy and the out side with a little crunch. I really enjoyed this. I will be making again. Made for I reccomend Tag April 2009.

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    Read All Reviews (5)


    Nutritional Facts for Oven-Fried Chicken

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.7
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 4.2 g
    Cholesterol 70.7 mg
    Sodium 89.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 17.8 g

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