Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Fried Chicken Recipe
    Lost? Site Map

    Oven-Fried Chicken

    Oven-Fried Chicken. Photo by Zurie

    1/2 Photos of Oven-Fried Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Oolala's Note:

    From my recipe box. Uses yogurt, garlic, Worcestershire sauce and some red pepper and then coat with cornflake crumbs. Simple recipe for an easy dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry.
    2. 2
      Place on a shallow rack and set aside.
    3. 3
      In a small bowl combine cornflake crumbs and parsley and set aside.
    4. 4
      In another small mixing bowl, combine yogurt, garlic, Worcestershire sauce and pepper.
    5. 5
      Brush chicken with yogurt mixture, then sprinkle with flakes.
    6. 6
      Bake uncovered at 375 degrees F. for an hour or until chicken is tender and no longer pink.

    Ratings & Reviews:

    • on February 27, 2014

      55

      Yum!! I looked at so many oven-fried chicken recipes, but most used buttermilk (not in my fridge last night) and they don't use crumbs. So I came across yours, used Greek yoghurt (nice and creamy!) and followed your recipe, but I used Panko crumbs instead of cornflakes -- another staple I did not have in my pantry. It was delicious. I did use free-range chicken pieces. Thanks for a really nice recipe, and may I recommend Greek yoghurt -- it really sticks to the chicken pieces. Easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014

      45

      The suggestion to use yoghurt instead of the egg coating is a good one, and the Worcester sauce and garlic work well. I used a higher proportion of yoghurt and no hot pepper, and got a good, tasty result which was enjoyed by people who don't like heat. I used panko crumbs, as suggested by someone else, which were fine, but disintegrated into mush when gravy was added on the plate. Will try with cornflakes next time. <br/><br/>Note to self: make sure everything is ready before starting the coating process, as your hands will be covered in yoghurt and breadcrumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      This reminded me of a chicken recipe that my Mother used to make. Very easy and quick. I didn't use the ground red pepper. The chicken was juicy and the out side with a little crunch. I really enjoyed this. I will be making again. Made for I reccomend Tag April 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Oven-Fried Chicken

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 129
    60%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 70.7 mg
    23%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 17.8 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites