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    You are in: Home / Recipes / Oven Fried Chicken Recipe
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    Oven Fried Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 11, 2014

      Decidedly spicy, we loved this! Needed 30 Whole-Grain Wheat Thins to yield 1/2 cup. I tried halving the recipe, but needed more than 1/2 cup of mixed crumbs to coat thoroughly, while I had lots of yogurt coating left over. Because I made chicken thighs, I baked for 45 minutes. Made for Zaar Chef Alphabet Soup tag game.

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    • on September 13, 2012

      Excellent! I used black pepper & Goya Adobo (black pepper garlic seasoning salt) in place of salt & cayenne. I used Ritz crackers and otherwise followed the recipe & sprayed lightly with butter flavored cooking spray. I also let the chicken soak up the yogurt/egg mixture in a ziplok bag for about an hour or two prior to coating with crumb mixture. Very good, we'll be making this again. Thanks for posting.

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    • on August 08, 2010

      Loved. Easy, tasty, great combination of flavors. I did add a bit more cayenne, but that is me, I love spice, but just a bit more. Very very good. Came out perfect. Can't say anything more. Just a great recipe and will definitely make it again. I love fried chicken, but will not make it the traditional way and this was a great flavorful alternative that really was perfect flavors. Thx!!

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    • on May 06, 2008

      Mmmmm...fantastic! I didn't change a thing. My 10-year-old picked off the coating, saying it was too spicy, but my 5-year-old, dh, and I ate it up.

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    • on October 17, 2007

      123 Hit Wonders 2007 ~ Oh my! This was stunning! I left the skin on and it came out so crispy! The chicken was moist and tasty. I used Ryvita crackers with the corn flakes as that was what I had and a honey Dijon mustard. This is a definite keeper. Thanks Juenessa!

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    • on April 22, 2007

      Great chicken breast recipe with a perfect combination of ingredients, we like extreme heat so I increaased the cayenne to 1-1/2 teaspoons, I also added in seasoned salt to the coating mix, I baked mine for only 35 minutes, we loved this, I doubled the complete recipe and sent home some with my DS! thanks so much for sharing hon!...Kitten:)

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    Nutritional Facts for Oven Fried Chicken

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 144
    45%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 2.4 mg
    0%
    Sodium 730.8 mg
    30%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.9 g
    27%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    cereal flakes

    skinless chicken thighs

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