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    You are in: Home / Recipes / Oven Fried Chicken Recipe
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    Oven Fried Chicken

    Oven Fried Chicken. Photo by CulinaryQueen

    1/3 Photos of Oven Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Juenessa's Note:

    This recipe comes from Ellie Krieger on the Food Network. Corn cereal crumbs and crushed crackers create a delicious coating. The yogurt tenderizes the chicken. A light spray of olive oil before baking guarantees lightly crispy results.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F. Lightly spray a baking sheet with olive oil.
    2. 2
      Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl and reserve.
    3. 3
      In a large bowl, combine egg whites, yogurt, Dijon mustard, and salt.
    4. 4
      Add the chicken pieces and coat thoroughly with the yogurt mixture.
    5. 5
      One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken.
    6. 6
      Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray.
    7. 7
      Bake for 35 to 45 minutes, or until juices run clear when chicken is pierced with a knife.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 11, 2014


      Decidedly spicy, we loved this! Needed 30 Whole-Grain Wheat Thins to yield 1/2 cup. I tried halving the recipe, but needed more than 1/2 cup of mixed crumbs to coat thoroughly, while I had lots of yogurt coating left over. Because I made chicken thighs, I baked for 45 minutes. Made for Zaar Chef Alphabet Soup tag game.

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    • on September 13, 2012


      Excellent! I used black pepper & Goya Adobo (black pepper garlic seasoning salt) in place of salt & cayenne. I used Ritz crackers and otherwise followed the recipe & sprayed lightly with butter flavored cooking spray. I also let the chicken soak up the yogurt/egg mixture in a ziplok bag for about an hour or two prior to coating with crumb mixture. Very good, we'll be making this again. Thanks for posting.

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    • on August 08, 2010


      Loved. Easy, tasty, great combination of flavors. I did add a bit more cayenne, but that is me, I love spice, but just a bit more. Very very good. Came out perfect. Can't say anything more. Just a great recipe and will definitely make it again. I love fried chicken, but will not make it the traditional way and this was a great flavorful alternative that really was perfect flavors. Thx!!

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    Read All Reviews (6)


    Nutritional Facts for Oven Fried Chicken

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.5 g
    Cholesterol 2.4 mg
    Sodium 730.8 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.6 g
    Sugars 6.9 g
    Protein 7.5 g

    The following items or measurements are not included:

    cereal flakes

    skinless chicken thighs

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