This really is the best fried chicken I've made so far. The meat was well-seasoned, and I used only half the amounts of cayenne and black peppers called for. I cooked the pieces 12 minutes per side, but I think 15 minutes would give me better results. Also, I didn't put any salt in the oil, just because I thought the end result would be too salty. I'm definely going to make this again. Thanks for the posting!