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    You are in: Home / Recipes / Oven Fried Chicken Recipe
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    Oven Fried Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 15, 2010

      Easy, crispy and flavorful! I took the skin of my chicken breast to save some calories. Reviewed for Pool Party 2010.

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    • on July 19, 2005

      This is great,I added a little garlic powder,and cooked about 45 min.!Thanks Linda.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      I love this easy recipe. I think it needs garlic powder or onion powder. That's why it's not 5 stars- kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      Delicious and easy! I also added some garlic powder to the mixture. I cooked six chicken legs for 45 minutes and did not turn them. My husband is always wanting shake and bake chicken, and found he loves this much much more! Will definitely use again!

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    • on November 14, 2005

      Very very tasty ! And easy ta fix! i did however,turn the chicken half way thru baking... Excelent!!!

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    Nutritional Facts for Oven Fried Chicken

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.7
     
    Calories from Fat 223
    61%
    Total Fat 24.8 g
    38%
    Saturated Fat 7.3 g
    36%
    Cholesterol 104.8 mg
    34%
    Sodium 564.3 mg
    23%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 21.5 g
    43%

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