Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

You'll never fry chicken again after you've tried this "messless" method to get the delicious crispness of fried chicken in your oven. The crunchy potato and Parmesan coating gives the chicken a tasty flavor.

Ingredients Nutrition


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Heat shortening in a rectangular 13x9x2 inch pan in oven until melted.
  3. Mix instant mashed potatoes, Parmesan cheese, salt and pepper.
  4. Dip chicken into eggs; roll in potato mixture.
  5. Place chicken pieces, skin side up, in baking pan.
  6. Bake uncovered until thickest pieces are done, about 1 hour.
Most Helpful

Easy, crispy and flavorful! I took the skin of my chicken breast to save some calories. Reviewed for Pool Party 2010.

sbera007 May 15, 2010

This is great,I added a little garlic powder,and cooked about 45 min.!Thanks Linda.

lin1 July 19, 2005

I love this easy recipe. I think it needs garlic powder or onion powder. That's why it's not 5 stars- kids loved it!

karen downes July 25, 2011