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    You are in: Home / Recipes / Oven-Fried Chicken Recipe
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    Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BethR's Note:

    Seen on food network channel. No splattering grease, no standing watch on dinner!

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    Units: US | Metric


    1. 1
      Place the chicken pieces in a large bowl and pour the buttermilkd over them.
    2. 2
      Cover with plastic wrap and refrigerate overnight.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Pour oil into a large heavy bottomed stock pot to a depth of about 1 inch, heat to 360 degrees F on a thermometer.
    5. 5
      Meanwhile, combine the flour, salt, and pepper in a large bowl.
    6. 6
      Remove chicken from buttermilk and coat each piece with the flour mixture.
    7. 7
      Working in batches, carefully place chicken pieces into the oil and fry until golden brown, about 3 minutes on each side (chicken will cook fully in oven).
    8. 8
      Remove chicken from the oil and place on a metal baking rack set on a sheet pan.
    9. 9
      Before frying next batch, allow oil to return to 360 degrees F.
    10. 10
      When all chicken has been fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside.
    11. 11
      Serve chicken hot.

    Ratings & Reviews:

    • on August 15, 2007


      I watched Ina make this on her show the other day and decided to try it. It really comes out very good. I used drumsticks and thighs and marinated in the buttermilk all day. The chicken stays crisp and crunchy in the oven. A very easy way to make fried chicken. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Fried Chicken

    Serving Size: 1 (497 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.8
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 9.6 g
    Cholesterol 160.1 mg
    Sodium 1146.5 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 1.0 g
    Sugars 5.9 g
    Protein 45.8 g

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