Oven Fried Chicken
photo by VickyJ
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 teaspoons whole grain mustard
- 3⁄4 cup melted butter
- 2 garlic cloves, crushed
- 2 cups fine breadcrumbs
- salt and pepper
- 2 tablespoons finely chopped parsley
- 1 1⁄2 teaspoons oregano
- 1⁄2 cup grated parmesan cheese
- 6 large chicken legs
directions
- Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow bowl.
- In a plastic bag, combine remaining ingredients except chicken.
- Dip chicken pieces in butter mixture then place in plastic bag of breadcrumbs and shake until well coated.
- Place chicken pieces in greased baking dish and bake at 180C degrees for 1 hour or until done.
- Nice served hot or cold, and good for picnics.
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Reviews
-
I love this recipe. I used boneless skinless chicken breasts so I increased the cooking temp to 400º and reduced the time to 35 minutes so the chicken would get crispy and not over done. I also didn't have any whole grain mustard, so I replaced it with ½ Dijon and ½ salad mustard. The chicken was moist the breading crispy and it was simple to make. What else could I ask for? Thank you for the posting.
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Tweaks
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We love this recipe. It is so easy and tastes wonderful. The first time I made this I substituted feta for the parmesan-- only because I was out of parmesan. It was really good. Since then I've made it two more times following the recipe as noted and it came out just great. I highly recommend this recipe to others.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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