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    You are in: Home / Recipes / Oven Fried Chicken Recipe
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    Oven Fried Chicken

    Oven Fried Chicken. Photo by VickyJ

    1/4 Photos of Oven Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Evie*'s Note:

    Great hot or cold..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow bowl.
    2. 2
      In a plastic bag, combine remaining ingredients except chicken.
    3. 3
      Dip chicken pieces in butter mixture then place in plastic bag of breadcrumbs and shake until well coated.
    4. 4
      Place chicken pieces in greased baking dish and bake at 180C degrees for 1 hour or until done.
    5. 5
      Nice served hot or cold, and good for picnics.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 14, 2002

      55

      Had a good garlic taste to it. I liked using the mustard on it, it gave the chicken extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      55

      I love this recipe. I used boneless skinless chicken breasts so I increased the cooking temp to 400º and reduced the time to 35 minutes so the chicken would get crispy and not over done. I also didn't have any whole grain mustard, so I replaced it with ½ Dijon and ½ salad mustard. The chicken was moist the breading crispy and it was simple to make. What else could I ask for? Thank you for the posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      This was excellent!!! I love the added mustard taste! I didn't have fresh parsley, so I had to use dried. We had this with sliced, roasted potato and corn. I will make this again. Thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Oven Fried Chicken

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.7
     
    Calories from Fat 428
    61%
    Total Fat 47.6 g
    73%
    Saturated Fat 22.1 g
    110%
    Cholesterol 206.9 mg
    68%
    Sodium 715.2 mg
    29%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 38.7 g
    77%

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