Oven Fried Chicken

Evie*'s Note:

Great hot or cold..

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 3 teaspoons whole grain mustard
• ¾ cup melted butter
• 2 garlic cloves , crushed
• 2 cups fine breadcrumbs
• salt and pepper
• 2 tablespoons finely chopped parsley
• 1 ½ teaspoons oregano
• ½ cup grated parmesan cheese
• 6 large chicken legs

Directions:

1. Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow bowl.
2. In a plastic bag, combine remaining ingredients except chicken.
3. Dip chicken pieces in butter mixture then place in plastic bag of breadcrumbs and shake until well coated.
4. Place chicken pieces in greased baking dish and bake at 180C degrees for 1 hour or until done.
5. Nice served hot or cold, and good for picnics.

Reviews

[Shari2]

Had a good garlic taste to it. I liked using the mustard on it, it gave the chicken extra flavor.

[Rakow]

I love this recipe. I used boneless skinless chicken breasts so I increased the cooking temp to 400º and reduced the time to 35 minutes so the chicken would get crispy and not over done. I also didn't have any whole grain mustard, so I replaced it with ½ Dijon and ½ salad mustard. The chicken was moist the breading crispy and it was simple to make. What else could I ask for? Thank you for the posting.

[VickyJ]

This was excellent!!! I love the added mustard taste! I didn't have fresh parsley, so I had to use dried. We had this with sliced, roasted potato and corn. I will make this again. Thank you! :)