Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Fried Chicken Recipe
    Lost? Site Map

    Oven Fried Chicken

    Oven Fried Chicken. Photo by VickyJ

    1/4 Photos of Oven Fried Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Evie*'s Note:

    Great hot or cold..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow bowl.
    2. 2
      In a plastic bag, combine remaining ingredients except chicken.
    3. 3
      Dip chicken pieces in butter mixture then place in plastic bag of breadcrumbs and shake until well coated.
    4. 4
      Place chicken pieces in greased baking dish and bake at 180C degrees for 1 hour or until done.
    5. 5
      Nice served hot or cold, and good for picnics.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 14, 2002


      Had a good garlic taste to it. I liked using the mustard on it, it gave the chicken extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005


      I love this recipe. I used boneless skinless chicken breasts so I increased the cooking temp to 400º and reduced the time to 35 minutes so the chicken would get crispy and not over done. I also didn't have any whole grain mustard, so I replaced it with ½ Dijon and ½ salad mustard. The chicken was moist the breading crispy and it was simple to make. What else could I ask for? Thank you for the posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010


      This was excellent!!! I love the added mustard taste! I didn't have fresh parsley, so I had to use dried. We had this with sliced, roasted potato and corn. I will make this again. Thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Oven Fried Chicken

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.7
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 22.1 g
    Cholesterol 206.9 mg
    Sodium 715.2 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.8 g
    Sugars 2.4 g
    Protein 38.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites