Oven Fried Cajun Potatoes

Recipe by Lvs2Cook

An easy way to make spicy potatoes.

Top Review by blancpage

I used only 2 med-large russets because it was just me and I decided to try this recipe for breakfast (because I'm a bit eccentric). I halved the oil and spices, but completely forgot the parsley (didn't see it on the ingreds until I was writing the review while eating), but that's just my poor vision, lol. Anyway I also sprayed a foil-lined baking pan with non-stick spray, even though the recipe said ungreased. This was almost too spicy but it was good! Definitely not for the weak of taste buds like small children. However, I think 50 mins at 400F would have burnt my potatoes. I cut them to about 1/4-1/2 inch thick wedges and they were crisping at 20 mins on one side and so I flipped them and added 10 more minutes. Still crispy, but not burnt. Thanks Lvs2Cook for a nice recipe. I will make again, was very easy and good! :)

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Peel potatoes; cut each potato lengthwise into 8 wedges. Place on ungreased jelly-roll pan.
  3. Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated.
  4. Bake 50 minutes, turning wedges halfway through cooking time. Serve immediately.

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