1 Review

These were so good!!! We planned on making bone-in breasts, but after realizing all I had was boneless breasts, I decided to use this recipe. And I am so glad I did! The only thing I did differently was to put the chicken on a rack on a cookie sheet to keep the bottoms from getting soggy. But the cornflakes made for a crispy coating and the seasoning was delicious!!! Thanks for posting such a yummy, delicious recipe...I can't wait to try it with tenders for chicken strips...yum!

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Troop Angel February 10, 2008
Oven-Fried Cajun Chicken Breasts