1 Review

I think the baking time in this recipe is way too long. The chicken was dried out and very tough to eat. I would reduce the cooking time to 25 to 30 minutes and even test the chicken at 20 minutes. The seasonings were very good and I was disappointed that we couldn't enjoy it.

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Marie June 04, 2006
Oven Fried Buttermilk Chicken Breasts