Oven Fried Bisquick Chicken

Recipe by Turns

A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.

Top Review by lindarusiecki

I made this this morning, and it was tasty. My mom made it for years, using Pam on the bottom of the pan. I'm not particularly concerned about the chicken being uber healthy...since I am making Fried Chicken here, so I substituted about a quarter of a cup of vegetable oil for the butter at the bottom of the pan, and used aluminum foil. As other readers have suggested, I've found that adding a bunch of different spices really makes it tastier. My personal favorite is to mix powered Italian dressing mix in with the flour. I recommend soaking the chicken in buttermilk for about an hour, dipping it into the mix, dipping it into the buttermilk again, then adding a second coat of the mix. This makes a thicker, crispier coating. If you use the extra oil, you'll hear the chicken sizzling as it cooks. Absolutely delicious.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Melt butter in 13 x 9 x 2 baking pan in the hot oven.
  3. Mix dry ingredients together very well and coat chicken.
  4. Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a