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    You are in: Home / Recipes / Oven-Fried Beef Chimichangas Recipe
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    Oven-Fried Beef Chimichangas

    Average Rating:

    4 Total Reviews

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    • on March 16, 2011

      Great chimichangas!! I followed the instructions as written. I baked 4 and froze the rest. I didn't make the sauce but will next time. I'm sure I didn't roll them right this time but after seeing the photo I'll do better. The flavor was perfect. We enjoyed these as part of a mexican meal with beans and rice. Thanks for sharing. Made for PAC 2011.

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    • on November 05, 2010

      These were great! Quick to make and everyone loved then. The only thing I changed was using black beans rather than the refried beans. We will be making them again

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    • on July 03, 2008

      What a fantastically easy and delicious recipe! I made this pretty much exactly to recipe, and it was perfectly spicy for me. I baked some fresh and froze some. When I thawed and baked those, they were just as good as the fresh chimichangas. I was very pleasantly surprised! I actually only made 6, I froze the filling from the other 4 for the next time I make tacos, I think it will work wonderfully. Thank you for a fantastic, easy, OAMC recipe.

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    • on May 12, 2008

      This was delicious. I made a couple of changes (had to use what was in the pantry). Instead of tomato sauce, I blended up a can of tomatoes. I added some salsa to the meat mixture. I used a whole onion instead of measuring out 1/2 cup. Also, I substituted whole wheat tortillas for regular white flour tortillas, and used olive oil instead of butter. After they were done baking to a crisp, I sprinkled medium cheddar cheese over the chimichangas and baked them for another three-five minutes (until the cheese was bubbling). Then I spooned the sauce over the top. Served with a green salad. It was simple to make, and a hit! They were VERY filling. Next time I will use the suggestion to freeze some of the chimichangas. Thanks for a super simple & tasty recipe! I will make this again.

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    Nutritional Facts for Oven-Fried Beef Chimichangas

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 362.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 6.1 g
    Cholesterol 41.6 mg
    Sodium 998.2 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 3.6 g
    Sugars 4.1 g
    Protein 16.1 g

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