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I have only cooked bacon using the oven method since first trying it a short while back.
Oven temps can vary, I cooked my bacon for a total of 25 minutes. I only sprayed my pan with nonstick spray, and clean up was not difficult. Delicious and easy!
Thanks for sharing DoryJean54.

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sloe cooker April 12, 2012

Thanks for sharing, i just made it and it's looks so delicious :)

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Food F. September 09, 2014

Super simple and good. I baked mine for 20 minutes at 400. Thanks for sharing this nice keeper. Made for Zaar Chef Alphabet Soup Tag.

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lazyme September 18, 2013

I love baking bacon. . .I'll never fry it on the stovetop again! Mine took 25 minutes at 400 and I only used the foil (not the parchment). Thanks for posting!

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JanuaryBride January 01, 2013

It is so much easier to cook bacon in the oven. I have been doing it in the oven for about six months. I did your method but cooked mine for 25 minutes and the bacon was perfect.

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bmcnichol June 12, 2012

I have cooked bacon in the oven in the past, but using your method with the foil and parchment
was the best way. The bacon was a bit greasy but I just rolled it up in some paper towels and that took care of degreasing the bacon fairly well.

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ohgal May 14, 2012

WOW!! I love this method for cooking bacon!! I followed your technique to the T and it worked perfectly for both thin and thick bacon just need to adjust the cook time a little depending on the thickness of the bacon. From now on this is the only technique I will use as you can do a whole pound of bacon all at once and then freeze the cooked bacon for use in recipes that call for cooked bacon. Thanks for the Great post.

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Debbwl May 13, 2012

Great technique. House doesn't smell as strongly of bacon as it does when you fry it in a pan. Will use this recipe a lot!

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catmaniacs May 12, 2012

Works great. I've always heard about cooking bacon in the oven but was afraid it would splatter. I had to cook it quite a bit longer than 15 minutes but this is a really easy, no mess way to fix bacon. Thanks for sharing DoryJean.

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Connie Lea December 15, 2009
Oven Fried Bacon - No Mess, No Cleanup!