Oven Fried Bacon- No Mess-No Cleanup!
Added October 05, 2009 | Recipe #393035
Total Time:
Prep Time:
Cook Time:
This is my favorite way of making bacon, no mess, no cleanup!
Had to add pepper would not take only 1 ingredient. Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease.
Directions:
1
Use a 4 sided pan like a jelly roll pan.
2
Line pan with tinfoil.
3
Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
4
Set oven to 400*.
5
After lining pan lay strips of bacon on parchment paper.
6
Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
7
Take out when crispy & lay on paper towels.
8
When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!
Ratings & Reviews:
Works great. I've always heard about cooking bacon in the oven but was afraid it would splatter. I had to cook it quite a bit longer than 15 minutes but this is a really easy, no mess way to fix bacon. Thanks for sharing DoryJean.
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Nutritional Facts for Oven Fried Bacon- No Mess-No Cleanup!
Serving Size: 1 (33 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 419.3
Calories from Fat 368
87%
Total Fat 40.8 g
62%
Saturated Fat 13.6 g
68%
Cholesterol 61.6 mg
20%
Sodium 755.9 mg
31%
Total Carbohydrate 1.6 g
0%
Dietary Fiber 0.4 g
1%
Sugars 0.0 g
0%
Protein 10.6 g
21%
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