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    You are in: Home / Recipes / Oven French Toast With Orange Apple Syrup Recipe
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    Oven French Toast With Orange Apple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LisaAD's Note:

    From Florida's Natural Orange juice growers

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    Ingredients:

    Servings:

    Units: US | Metric

    orange apple syrup

    Directions:

    1. 1
      In a medium bowl, whisk together all French toast ingredients except bread and butter.
    2. 2
      Dip both sides of french bread in mixture and place in buttered 13 x 9 inch baking dish; pour remaining over bread.
    3. 3
      Refrigerate overnight or continue.
    4. 4
      Drizzle butter over brench bread. Bake at 400 til golden brown.
    5. 5
      Orange Apple Syrup.
    6. 6
      In large skillet combine OJ and brown sugar; cook over medium heat, stirring occasionaly until mixture is bubbly. Add apple, cinnamon and ginger. Continue cooking until apples are tender, add orange sections. Servie over french toast.

    Ratings & Reviews:

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    Nutritional Facts for Oven French Toast With Orange Apple Syrup

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 74
    36%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 69.1 mg
    23%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.4 g
    57%
    Protein 4.2 g
    8%

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