These were outstanding. I use 5 russet potatoes cut into strips, and 1 tsp of lawyers seasoning salt, 1 tsp of garlic powder, fresh ground pepper mixed with the 2 tablespoons of olive oil. I baked them for 40 minutes at 400 degrees and they came out just perfect!! I will definatley make these again and again. I think that these would be great with melted chedder and monterey jack cheese on top. YUM!!
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I did four potatoes and cooked at 400 deg. for forty minutes. I should have put them under the broiler for a few minutes to crispy them up. They were great and will cook them often. Update: I did add 1 t. seasoned salt, 1 t. garlic powder and fresh gr. pepper. Still love them.
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These are soooo good! My family has officially given up frozen french fries after discovering how easy it is to make our own!
The first time I made these, I followed the directions exactly, only I used russet potatoes instead of yukon gold.
The second time I made these, I again used russet potates, and I added about a 1/2 tsp of paprika, oregano, black pepper, and garlic powder. They turned out great!
I did increase the oven temp and baking time to 400 degrees and about 30 minutes.
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