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    You are in: Home / Recipes / Oven French Fries Recipe
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    Oven French Fries

    Oven French Fries. Photo by VickyJ

    1/5 Photos of Oven French Fries

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Graybert's Note:

    A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!

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    Units: US | Metric


    1. 1
      Wash potatoes and cut them into semi-thin strips.
    2. 2
      Place strips in a bowl and add cool water to cover the potatoes.
    3. 3
      Wash out some of the"starch" and then drain the potatoes well.
    4. 4
      Mix in the olive oil and sprinkle with salt.
    5. 5
      Mix all of the potatoes well so that they all get coated evenly.
    6. 6
      Spray a cookie sheet with PAM and then place the potatoes on top.
    7. 7
      Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

    Ratings & Reviews:

    • on August 31, 2006


      These were outstanding. I use 5 russet potatoes cut into strips, and 1 tsp of lawyers seasoning salt, 1 tsp of garlic powder, fresh ground pepper mixed with the 2 tablespoons of olive oil. I baked them for 40 minutes at 400 degrees and they came out just perfect!! I will definatley make these again and again. I think that these would be great with melted chedder and monterey jack cheese on top. YUM!!

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    • on May 18, 2010


      I did four potatoes and cooked at 400 deg. for forty minutes. I should have put them under the broiler for a few minutes to crispy them up. They were great and will cook them often. Update: I did add 1 t. seasoned salt, 1 t. garlic powder and fresh gr. pepper. Still love them.

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    • on April 06, 2010


      These are soooo good! My family has officially given up frozen french fries after discovering how easy it is to make our own! The first time I made these, I followed the directions exactly, only I used russet potatoes instead of yukon gold. The second time I made these, I again used russet potates, and I added about a 1/2 tsp of paprika, oregano, black pepper, and garlic powder. They turned out great! I did increase the oven temp and baking time to 400 degrees and about 30 minutes.

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    Read All Reviews (87)


    Nutritional Facts for Oven French Fries

    Serving Size: 1 (367 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 355.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 14.6 mg
    Total Carbohydrate 73.0 g
    Dietary Fiber 6.5 g
    Sugars 3.1 g
    Protein 6.7 g

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