Oven-Dried Tomatoes

READY IN: 1hr 10mins
Recipe by Mirj

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

Top Review by Bergy

I have made 3 trays of this recipe and am well stocked for the winter. I mixed the oil. squeezed garlic, oregano & oil in a plastic bag then threw in the tomatoes to coat them. Baked for 2 hours and left in the oven until it was completely cool. I have just done a whole tray of GREEN tomatoes and although they have a different flavor from the ripe tomatoes it is very pleasing and I can think of a dozen ways of using them including bruchettas, sauces, salads etc etc. What a before the frost garden saver!!! Thanks Mirjam this is a winner I am still picking green tomatoes from the garden

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 225° F.
  2. Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
  3. Spread them out on a parchment-lined cookie sheet and place in the oven.
  4. Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

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