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    You are in: Home / Recipes / Oven-Dried Tomatoes Recipe
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    Oven-Dried Tomatoes

    1/6 Photos of Oven-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mirj's Note:

    You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 225° F.
    2. 2
      Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
    3. 3
      Spread them out on a parchment-lined cookie sheet and place in the oven.
    4. 4
      Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

    Ratings & Reviews:

    • on October 06, 2003

      55

      I have made 3 trays of this recipe and am well stocked for the winter. I mixed the oil. squeezed garlic, oregano & oil in a plastic bag then threw in the tomatoes to coat them. Baked for 2 hours and left in the oven until it was completely cool. I have just done a whole tray of GREEN tomatoes and although they have a different flavor from the ripe tomatoes it is very pleasing and I can think of a dozen ways of using them including bruchettas, sauces, salads etc etc. What a before the frost garden saver!!! Thanks Mirjam this is a winner I am still picking green tomatoes from the garden

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      55

      WOW! what amazing flavor these have! I added more garlic because I love it, the smell as this was cooking the first hour was the most amazing! I did let them sit all night in the oven and they are beautiful BUT next time after the first hour I am tossing these beauties with some linguini and parmesan cheese and eating them right then and there! I urge you to try these I was lucky and have a huge amount of tomatoes, but I would go out and buy them just to make this WONDERFUL recipe... thank you so much Mirjam:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2002

      55

      After 1 hour, they were still juicy, so I let them go another hour. My taste tester says that they reminded him of eating pizza without the crust. He especially liked the "crunchy bits" - roasted garlic. I used Juliette cherry tomatoes - a type of minature plum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (114)

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    Nutritional Facts for Oven-Dried Tomatoes

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 255
    70%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 8.2 g
    33%
    Sugars 15.8 g
    63%
    Protein 6.0 g
    12%

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