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    You are in: Home / Recipes / Oven Dried Tomato & Parmesan Bread Recipe
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    Oven Dried Tomato & Parmesan Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    carole in orlando's Note:

    This is a tasty bread and is great made into croutons later on. Thanks to Mirj's Oven-Dried Tomatoes for making this a special bread. Original recipe from Jennie Shapter's Bread Machine cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Put the ingredients into the bread machine per your bread machine instructions. Mine calls for adding the liquid ingredients first and then adding the flours on top. Save the tomatoes for later.
    2. 2
      Put the salt in one corner of the flour, the sugar in another. Sprinkle the parmesan cheese over the flour. Make a well for the yeast and add it. (I used Kraft grated cheese and it worked well).
    3. 3
      Set the bread machine for basic and medium crust and start the machine.
    4. 4
      After 5 minutes of kneading add the tomatoes or when the machine beeps.
    5. 5
      This makes a one pound loaf.

    Ratings & Reviews:

    • on February 09, 2006

      55

      I made this bread on my Kitchen Aid stand mixer, I used all the ingredients but I used 1-1/2 tablespoons dry yeast and adjusted ALL the amounts, I used dried tomatoes in a jar that I chopped, I got one large loaf of the most wonderful bread! I plan on making it again soon, thanks for another winner Carole!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Dried Tomato & Parmesan Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 285.6 mg
    11%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 5.9 g
    11%

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