Oven-Dried Sweet Potato Chips
- Ready In:
- 19mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4.92 ml fine-grained sea salt
- 4.92 ml chili powder
- 2.46 ml ground cumin
- 2.46 ml ground coriander
- 2.46 ml fresh ground black pepper
- 1.23 ml ground cayenne pepper
- 453.59 g sweet potato
- 14.79 ml extra virgin olive oil
directions
- Preheat oven to 250°F.
- Combine salt and spices in mixing bowl.
- Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
- Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
BeccaB3c
United States