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    You are in: Home / Recipes / Oven-Dried Sweet Potato Chips Recipe
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    Oven-Dried Sweet Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Bec's Note:

    From Vegetarian Times, December 2002. Serves 4. Scrub and peel the sweet potatoes, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Combine salt and spices in mixing bowl.
    3. 3
      Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
    4. 4
      Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.

    Ratings & Reviews:

    • on December 31, 2005

      35

      This was just okay, quite a bit of work and I felt the chips were a little tough. I may try this again when I get a new food processor and can cut the slices thinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Dried Sweet Potato Chips

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 33
    24%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 651.1 mg
    27%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 1.9 g
    3%

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