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Im reviewing this recipe again. The first time I made it, I messed it up and I think I forgot to marinate. This recipe is out of this world wonderful and they taste, EXCELLENT! They took 7 hours and turned out perfect. Thank you Rita L for responding to me and for a wonderful recipe....

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Sheri-BDB April 11, 2006

Rita, love these tomatoes. I baked them about 4-5 hours in my toaster oven. I think each oven is a little different on the heat, so they should be checked every so often. I did add basil and oregano. Wow, the smell is so good! I will be making these again soon! I think I will put some in olive oil too. Thanks Rita!

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Sharon123 September 07, 2003

I told Rita a couple of months ago that I would try this when my Romas starting overloading the garden. I made this with Romas and yellow tomatoes. The picture was taken right before I placed them in the oven. Excellent way to save your tomatoes for use during the winter. Thank you so much for sharing!

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mary winecoff July 07, 2008

What an awesome combination! The smell is great and the taste even better. These will be used on sandwiches and in a dip I have that calls for dried tomatos. I can't wait.

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Mysterygirl August 08, 2006

Your recipes are always so good and this one is no exception. This one is a life saver because my tomato plants are so full I can't even give tomatoes away fast enough. The tomatoes and oil are also wonderful on a green salad with feta!

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Pot Scrubber June 12, 2006

yummy! I added a splash of red wine - everyone loved these....I love the oil on salads and pasta! thank you so much for the recipe! I'm so doing this again next year.

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carley king January 07, 2004

Im planning on making breads and all sorts of goodies with these lovely tomatoes... This is definitely a recipe I'll keep handy. I found some beautiful roma tomatoes to make these. I love the way they look stored in jars lol :-) Im planning to make more and give them away to family friends etc. Thanks for the recipe! Never knew Id be doing something like this! hehe

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love4culinary May 19, 2003
Oven-Dried Herbed Tomatoes