Prep 5 mins
Cook 2 hrs
Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your cupboard.
- Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.
- Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.
- Cook in oven, turning sheet once, until blueberries are shriveled, but still supple, about 2 hours.
- Store in an airtight container about 1 month in a cool dark cupboard.