1 Review

We really love this beef jerky! It was all gone in one night. At the grocery store the butcher suggested I use beef scallopini that he had already cut into 1/8-inch slices. The scallopini was cut from a top round steak. It really turned out great. I definitely will be making this a lot! Thanks!!

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susie cooks November 17, 2006
Oven-dried Beef Jerky