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    You are in: Home / Recipes / Oven-dried Beef Jerky Recipe
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    Oven-dried Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Kittencalskitchen's Note:

    I came across this recipe lately....I remember making this for my son all the time...everyone loved this homemade dried beef.

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    Units: US | Metric


    1. 1
      Prepare a large baking sheet with a wire rack to fit on baking sheet.
    2. 2
      Put the flank steak in the freezer for 30 mins, or until firm, but pliable.
    3. 3
      Slice the steak very thinly across the grain, about 1/8-in thick; or ask your butcher to slice the meat at time of purchace.
    4. 4
      In a small bowl, combine the soy sauce, honey, lemon juice, garlic, Worcestershire sauce, onion powder, salt and pepper; mix well.
    5. 5
      Mix and coat the beef strips with the sauce mixture.
    6. 6
      Refrigerate for 2 hours.
    7. 7
      Preheat the oven to 180F.
    8. 8
      Place the strips on a wire rack on a baking sheet.
    9. 9
      Bake for 12 hours, or until meat is dried (it should bend, but not snap).
    10. 10
      Store in an airtight container when cool.

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    Ratings & Reviews:

    • on November 17, 2006


      We really love this beef jerky! It was all gone in one night. At the grocery store the butcher suggested I use beef scallopini that he had already cut into 1/8-inch slices. The scallopini was cut from a top round steak. It really turned out great. I definitely will be making this a lot! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-dried Beef Jerky

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.2
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.6 g
    Cholesterol 31.0 mg
    Sodium 1586.1 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.3 g
    Sugars 24.1 g
    Protein 18.8 g

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