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    You are in: Home / Recipes / Oven-Dried Beef Jerky Recipe
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    Oven-Dried Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips (easier if meat is partially frozen). Combine remaining ingredients.
    2. 2
      Add meat strips, coating all surfaces. The meat will absorb most of the liquid. v
    3. 3
      Cover tightly (I use a Ziploc bag) and marinate overnight in refrigerator.
    4. 4
      Drain off any liquid.
    5. 5
      Arrange meat strips together but not overlapping, directly on oven racks.
    6. 6
      Dry meat at lowest oven temperature, 150 degrees to 200 degrees until meat turns brown, is dry and feels hard (about 10 hours or overnight). Cut into 1-inch pieces, using scissors.
    7. 7
      Cool thoroughly before storing in airtight containers. Beef jerky keeps indefinitely at cool room temperature or in refrigerator.

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    Ratings & Reviews:

    • on July 13, 2008

      45

      This is really good. I only marinated it 8 hrs but that was good. Then It only took 3 hrs to dry. It had a little too much soy taste but it was still addictive. Thanks for the recipe. ~Chris~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Dried Beef Jerky

    Serving Size: 1 (92 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 0
    53%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4189.9 mg
    174%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

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