I've never made oven donuts like this before! They turned out great, but I would add a little more cinnamon for my personal tastes. Having a doughnut cutter made making these a cinch as well; really fab way to enjoy doughnuts without the guilt of all that frying!
Delicious! This was my first time making dough and it turned out pretty good I think. I had to be careful though, as my first batch were almost burnt after 9 minutes! The second batch I lowered the temp and had to remove them at 8 minutes as they were getting really dark. Once I figure out the time/temp they'll be perfect! Overall this recipe was great, and easy to follow! Thank you!