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    You are in: Home / Recipes / Oven Donuts Recipe
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    Oven Donuts

    Oven Donuts. Photo by K1968

    1/1 Photo of Oven Donuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    K1968's Note:

    I'm not keen on frying things so this recipe is great and really hard to tell they were not fried.....give it ago you won't be disappointed!

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    Ingredients:

    Serves: 12

    Yield:

    Donuts

    Units: US | Metric

    Directions:

    1. 1
      Place milk in a heatproof, microwave-safe jug. Microwave on medium-high (75%) for 30 to 40 seconds or until heated through (do not allow to boil). Stir in 1 tablespoon butter.
    2. 2
      Sift flour into a bowl. Stir in yeast, 1/4 cup sugar and 1/2 teaspoon cinnamon.
    3. 3
      Make a well in the centre.
    4. 4
      Add milk mixture.
    5. 5
      Mix to form a soft dough.
    6. 6
      Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic.
    7. 7
      Place dough in a lightly oiled bowl. Cover with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
    8. 8
      Line a baking tray with baking paper.
    9. 9
      Using your fist, punch dough down. Turn out onto a lightly floured surface. Knead until smooth.
    10. 10
      Press dough out until 2.5cm thick. Using a 6.5cm cutter, cut 12 rounds from dough. Using a 2.5cm cutter, cut circles from the centre of each round. Place doughnuts, 5cm apart, on prepared tray. Cover with lightly greased plastic wrap. Set aside in a warm place for 30 minutes or until doubled in size.
    11. 11
      Meanwhile, preheat oven to 200°C/ 180°C fan-forced. Cook doughnuts for 10 to 12 minutes or until golden brown and cooked through.
    12. 12
      Combine remaining sugar and cinnamon in a bowl.
    13. 13
      Brush doughnuts with remaining butter.
    14. 14
      Dip in sugar mixture, shaking off excess.
    15. 15
      Place on plates. Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Oven Donuts

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 38
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.5 mg
    3%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.6 g
    54%
    Protein 3.8 g
    7%

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