Excellent, tasty and easy recipe. I wanted to use up some leftover ham and this fit the bill perfectly. I had overnight guests and made this dish - it was very quickly gobbled up and everyone commented one how tasty it was. Thanks!
I made two large 9x13 pans of this for the 15 people I had over for Mother's Day brunch. Everybody loved it and it was so easy because I did all of the work the night before. I varied the recipe a little by using bacon instead of ham, I omitted the pepper but added chives and tomatoes. Definitely a remake!
This receipe was really easy and tasted great. I also added celery and tomatoes in the morning before I cooked it. Was wonderful!!!
This year for Thanksgiving we rented a house and my entire family joined us. This was our most delicious Thanksgiving morning breakfast. I have made many a breakfast casserole (our Christmas morning tradition) and this was so much easier. I doubled the recipe and baked it in a 9X13 pan. It took about 15 minutes longer to bake. It was enjoyed by all and definitely made the kitchen less crazy. Thanks.
Doubled the recipe and bake in a 9X13 pan. It took about 15 minutes longer to bake./Made with spam and non fat milk. Delicious!/Used 2% milk instead of cream and add some salt & pepper./After cooking add some salsa and sour cream on top of servings.
Made with spam and non fat milk. Delicious!
Great oven omelet!! I made 1/4 of the recipe and switched a couple of items, based on what I had on hand. I used chopped bacon and a minced shallot in place of the ham and onion. The only other change I made was to soften the shallot & red bell pepper a bit before adding the egg mixture and putting it in the oven. Served it with a freshly made biscuit and orange slices for a wonderful lunch!! Thanks for sharing the recipe. Made for "The Best of 2013" tag game.
Tasty, easy which makes it a repeater here. I would say it would maybe serve 5 unless you have lots of sides or serve it in sandwich form. Thank you for sharing.
Thanks, MizzNezz. This was quite delicious, and so easy to make (much easier than a regular skillet omelet). And I can see recipe would lend itself well to variations, adding different ingredients to change the flavor according to our mood. I'll definitely keep this recipe handy and make it when everyone requests omelets for breakfast again. That way, everyone can get their breakfast at the same time, saving me the trouble of making everyone's omelet, one by one. Made for the Bet of 2013 tag game.
This was REALLY good and really easy....will def make again.