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    You are in: Home / Recipes / Oven Denver Omelet Recipe
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    Oven Denver Omelet

    Oven Denver Omelet. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizzNezz's Note:

    You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and half and half until light and fluffy.
    2. 2
      Stir in the cheese, ham, green pepper,onion and parsley.
    3. 3
      Pour into a greased 9in square baking dish.
    4. 4
      Bake at 400* for 25 minutes or until set.

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    Ratings & Reviews:

    • on December 27, 2002

      55

      Excellent, tasty and easy recipe. I wanted to use up some leftover ham and this fit the bill perfectly. I had overnight guests and made this dish - it was very quickly gobbled up and everyone commented one how tasty it was. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2002

      55

      I made two large 9x13 pans of this for the 15 people I had over for Mother's Day brunch. Everybody loved it and it was so easy because I did all of the work the night before. I varied the recipe a little by using bacon instead of ham, I omitted the pepper but added chives and tomatoes. Definitely a remake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      55

      This receipe was really easy and tasted great. I also added celery and tomatoes in the morning before I cooked it. Was wonderful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for Oven Denver Omelet

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 169
    64%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 296.3 mg
    98%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 19.8 g
    39%

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