Recipe by MizzNezz
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Top Review by HeatherFeather
Excellent, tasty and easy recipe. I wanted to use up some leftover ham and this fit the bill perfectly. I had overnight guests and made this dish - it was very quickly gobbled up and everyone commented one how tasty it was. Thanks!
- 8 eggs
- 1⁄2 cup half-and-half
- 1 cup shredded cheddar cheese
- 1 cup finely chopped cooked ham
- 1⁄4 cup minced green pepper
- 1⁄4 cup minced onion
- 1⁄4 teaspoon parsley (optional)