Total Time
40mins
Prep 15 mins
Cook 25 mins

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

Ingredients Nutrition

Directions

  1. Beat eggs and half and half until light and fluffy.
  2. Stir in the cheese, ham, green pepper,onion and parsley.
  3. Pour into a greased 9in square baking dish.
  4. Bake at 400* for 25 minutes or until set.
Most Helpful

5 5

Excellent, tasty and easy recipe. I wanted to use up some leftover ham and this fit the bill perfectly. I had overnight guests and made this dish - it was very quickly gobbled up and everyone commented one how tasty it was. Thanks!

5 5

I made two large 9x13 pans of this for the 15 people I had over for Mother's Day brunch. Everybody loved it and it was so easy because I did all of the work the night before. I varied the recipe a little by using bacon instead of ham, I omitted the pepper but added chives and tomatoes. Definitely a remake!

5 5

This receipe was really easy and tasted great. I also added celery and tomatoes in the morning before I cooked it. Was wonderful!!!