You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
- Beat eggs and half and half until light and fluffy.
- Stir in the cheese, ham, green pepper,onion and parsley.
- Pour into a greased 9in square baking dish.
- Bake at 400* for 25 minutes or until set.