Total Time
Prep 15 mins
Cook 25 mins

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

Ingredients Nutrition


  1. Beat eggs and half and half until light and fluffy.
  2. Stir in the cheese, ham, green pepper,onion and parsley.
  3. Pour into a greased 9in square baking dish.
  4. Bake at 400* for 25 minutes or until set.


Most Helpful

Excellent, tasty and easy recipe. I wanted to use up some leftover ham and this fit the bill perfectly. I had overnight guests and made this dish - it was very quickly gobbled up and everyone commented one how tasty it was. Thanks!

HeatherFeather December 26, 2002

I made two large 9x13 pans of this for the 15 people I had over for Mother's Day brunch. Everybody loved it and it was so easy because I did all of the work the night before. I varied the recipe a little by using bacon instead of ham, I omitted the pepper but added chives and tomatoes. Definitely a remake!

Eileen D May 31, 2002

This receipe was really easy and tasted great. I also added celery and tomatoes in the morning before I cooked it. Was wonderful!!!

Debbie041755 April 02, 2002

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