Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Delicious Pork Steaks Recipe
    Lost? Site Map

    Oven Delicious Pork Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Laura_Ozz's Note:

    This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I dice my onion, tomato and bell pepper and use as much as I want. I also divide the sauce mixture evenly between the 4 steaks." Either way, it's delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients together.
    2. 2
      Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
    3. 3
      Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
    4. 4
      Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
    5. 5
      Transfer to serving platter and serve hot.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 01, 2010

      55

      What a great way to use an economical cut of meat. Tender, moist and yummy! I used 2 Roma Plum tomatoes and a red pepper as that's what was in the vegetable bin! Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      35

      This was easy and pretty good. My husband said he really liked it. For me, it didn't blow me out of the water, but it was tasty. I'll probably make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      This recipe was awesome! The meat turned out very tender and moist. I added portabella mushroom slices on top. Thank you!! Will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Oven Delicious Pork Steaks

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 61
    24%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 66.5 mg
    22%
    Sodium 312.3 mg
    13%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.8 g
    79%
    Protein 22.7 g
    45%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites