6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

What a great way to use an economical cut of meat. Tender, moist and yummy! I used 2 Roma Plum tomatoes and a red pepper as that's what was in the vegetable bin! Thanks for posting this!

1 person found this helpful. Was it helpful to you? [Yes] [No]
mickie49 January 01, 2010

This was easy and pretty good. My husband said he really liked it. For me, it didn't blow me out of the water, but it was tasty. I'll probably make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
stroker78 April 09, 2010

This recipe was awesome! The meat turned out very tender and moist. I added portabella mushroom slices on top. Thank you!! Will definately make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CaraMia October 12, 2009

This recipe is very easy to prepare. It is also 5+stars. DH and I enjoyed very much. I will this with chicken and fish. Thanks so much for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bev. E. January 31, 2008

We liked this allot-easy to put together. Next time I will remove the foil with 20 minutes to go-way to much "juice" for us. Great flavor! Di

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dib's May 04, 2007

We made this for dinner last night when the lid came off of our grill and deemed it unusuable for the evening, so I found this recipe and tried it (minus the green pepper) and it was delicious! Thank you for a quick and easy dinner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mommaof2Beauties April 17, 2007
Oven Delicious Pork Steaks