Oven Delicious Pork Steaks

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I dice my onion, tomato and bell pepper and use as much as I want. I also divide the sauce mixture evenly between the 4 steaks." Either way, it's delicious!

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients together.
  2. Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
  3. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
  4. Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
  5. Transfer to serving platter and serve hot.
Most Helpful

What a great way to use an economical cut of meat. Tender, moist and yummy! I used 2 Roma Plum tomatoes and a red pepper as that's what was in the vegetable bin! Thanks for posting this!

mickie49 January 01, 2010

We liked this allot-easy to put together. Next time I will remove the foil with 20 minutes to go-way to much "juice" for us. Great flavor! Di

Dib's May 04, 2007

The recipe was easy to follow and had a great taste. The steak was very tender and the sauce put it over the top., I will definitely make this a family favorite.

Drina M. August 24, 2015