Oven Deep Pit Barbecued Beef

READY IN: 24hrs 20mins
Recipe by Garnet

I served this for a family reunion and everyone loved it.

Top Review by cooking_geek

I poured red wine over mine and poked holes in it and put in garlic and rubbed the outside with salt, pepper and oregano...to die for!!

Ingredients Nutrition


  1. Start the day before serving.
  2. Mix seasonings well and roll the roast in the mixture.
  3. Pour the liquid smoke over the roast.
  4. Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
  5. Wrap the roast in each piece of foil individually, sealing layer each well.
  6. After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
  7. Continue with the other 4 lengths of foil, again, sealing well.
  8. Place in a large roasting pan and put into a 200°F oven for 24 hours.
  9. Do NOT disturb the meat while roasting.

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