Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Deep Pit Barbecued Beef Recipe
    Lost? Site Map

    Oven Deep Pit Barbecued Beef

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Garnet's Note:

    I served this for a family reunion and everyone loved it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Start the day before serving.
    2. 2
      Mix seasonings well and roll the roast in the mixture.
    3. 3
      Pour the liquid smoke over the roast.
    4. 4
      Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
    5. 5
      Wrap the roast in each piece of foil individually, sealing layer each well.
    6. 6
      After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
    7. 7
      Continue with the other 4 lengths of foil, again, sealing well.
    8. 8
      Place in a large roasting pan and put into a 200°F oven for 24 hours.
    9. 9
      Do NOT disturb the meat while roasting.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 14, 2010


      I poured red wine over mine and poked holes in it and put in garlic and rubbed the outside with salt, pepper and die for!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010


      I made this for my daughter's co-ed baby shower - BBQ theme - at my house. WOW was the general reaction of the crowd. The meat is unbelievably tender and tasty. This will be a new special occasion family tradition in my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008


      I cook on an outdoor smoker regularly, so when I ran this idea by the wife she was skeptical to say the least. But after I made this she really liked it and has already requested it again. Next time I think I will cut the liquid smoke in half as the artificial smoke flavor was a little on the strong side. The meat was VERY tender and had great flavor. Goes well with potatoes and carrots and a nice craft brewed stout!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oven Deep Pit Barbecued Beef

    Serving Size: 1 (184 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 581.1
    Calories from Fat 399
    Total Fat 44.4 g
    Saturated Fat 17.9 g
    Cholesterol 156.4 mg
    Sodium 1006.1 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 41.8 g

    The following items or measurements are not included:

    liquid smoke

    Lawry's Seasoned Salt

    barbecue seasoning

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites