Oven Deep Pit Barbecued Beef

"I served this for a family reunion and everyone loved it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs 20mins
Ingredients:
7
Serves:
16-20
Advertisement

ingredients

Advertisement

directions

  • Start the day before serving.
  • Mix seasonings well and roll the roast in the mixture.
  • Pour the liquid smoke over the roast.
  • Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
  • Wrap the roast in each piece of foil individually, sealing layer each well.
  • After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
  • Continue with the other 4 lengths of foil, again, sealing well.
  • Place in a large roasting pan and put into a 200°F oven for 24 hours.
  • Do NOT disturb the meat while roasting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I poured red wine over mine and poked holes in it and put in garlic and rubbed the outside with salt, pepper and oregano...to die for!!
     
  2. I made this for my daughter's co-ed baby shower - BBQ theme - at my house. WOW was the general reaction of the crowd. The meat is unbelievably tender and tasty. This will be a new special occasion family tradition in my family!
     
  3. I cook on an outdoor smoker regularly, so when I ran this idea by the wife she was skeptical to say the least. But after I made this she really liked it and has already requested it again. Next time I think I will cut the liquid smoke in half as the artificial smoke flavor was a little on the strong side. The meat was VERY tender and had great flavor. Goes well with potatoes and carrots and a nice craft brewed stout!
     
  4. My family loved this. Might be a new Christmas tradition.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes