Oven-Crusted Potatoes
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs small red potatoes (I use the new potatoes, 1 1/4 to 1 1/2 inches in diameter)
- 1⁄4 cup olive oil
- 2 cups crushed shredded wheat cereal
- 1⁄4 cup grated romano cheese or 1/4 cup parmesan cheese
- 2 tablespoons dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 350°F.
- Toss the potatoes in the oil to coat well.
- Combine the cereal, cheese, onion, salt and pepper in a shallow dish.
- Dredge the potatoes in the mixture and place on a rack in a baking pan.
- Bake for 40 to 45 minutes, or until tender and crusty.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!