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    You are in: Home / Recipes / Oven Crisped Potatoes Recipe
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    Oven Crisped Potatoes

    Oven Crisped Potatoes. Photo by lazyme

    1/9 Photos of Oven Crisped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mikekey's Note:

    Nice side dish with meatloaf or hamburgers.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400°F.
    2. 2
      Peel cooked potatoes and dice into 1-inch cubes.
    3. 3
      Place in a oblong baking dish coated with non-stick cooking spray. Sprinkle with green onion, Italian herbs, salt and pepper. Mix gently with fork to distribute ingredients.
    4. 4
      Pour broth over potatoes and sprinkle with paprika.
    5. 5
      Bake on upper shelf of oven. Stir every 15 minutes until browned, about 45 minutes. NOTE: Add more broth if potatoes start to dry out too fast. (but don't get them TOO wet).
    6. 6
      Place under broiler to complete browning. Garnish with parsley or basil and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 11, 2013


      This recipe turned out great! DH said this is now his favorite way to have potatoes. I love that the recipe isn't high in fat and really loved the way they crisped up at the end. I'm looking forward to making these again with other herbs and maybe some onion. Thanks for sharing the recipe.

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    • on October 02, 2012


      Made as written and then topped with some shredded sharp cheddar cheese. These have great flavor and I liked the garnish of parsley to give them that fresh flavor. Made for 2012 Football Pool win.

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    • on December 30, 2011


      Great potatoes. These were so simple and so good. I left the peels on and loved the seasonings on these. Thanks Mikekey for a nice keeper. Congrats again on your Football Pool win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Oven Crisped Potatoes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 109.7 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 5.2 g
    Sugars 2.0 g
    Protein 5.4 g

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