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    You are in: Home / Recipes / Oven Crisped Chicken Recipe
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    Oven Crisped Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 20, 2008

      This was a bit of a disappointment. I had hoped the cornmeal would make it much crispier than it actually was -- in fact, "crisp" would b a stretch. I made it exactly as written and used chicken legs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      This was super tasty! Everyone really enjoyed this! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      I'm sorry for the 3 stars but this didn't work too well for us. The chicken was very dry and the topping just didn't have the flavour I was expecting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      This was excellent and I put very little cayenne in it.

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    • on September 23, 2007

      Loved these! The spices really gave the chicken drumsticks a wonderful flavour. Great tip about the foil for easy clean up! Made the whole batch and took leftovers to work the next day, just as good cold, I could imagine these working well for picnic finger food! Made for PAC Fall 07, thank you!

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    Nutritional Facts for Oven Crisped Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 302
    59%
    Total Fat 33.6 g
    51%
    Saturated Fat 15.3 g
    76%
    Cholesterol 193.6 mg
    64%
    Sodium 585.5 mg
    24%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 37.8 g
    75%

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