Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Crisped Chicken Recipe
    Lost? Site Map

    Oven Crisped Chicken

    Oven Crisped Chicken. Photo by NoraMarie

    1/1 Photo of Oven Crisped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    14 mins

    40 mins

    Mrs. Doeinck's Note:

    This is a great alternative to fried chicken if you are watching your calorie and fat intake. It tastes terrific. You can use boneless skinless breasts instead of legs and thighs. Great comfort food!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400°F.
    2. 2
      Spread tablespoon butter over the bottom of a baking sheet. I cover mine with aluminum foil for easy cleanup.
    3. 3
      Combine flour, cornmeal, paprika, chili powder, cayenne pepper and salt in a large ziploc or shake 'n bake type bag. Close bag and shake to blend well.
    4. 4
      Beat egg white in a shallow bowl. Stir in water. Dip chicken in egg white mixture. Place chicken in bag with flour mixture. Shake to coat. Arrange chicken on prepared baking sheet.
    5. 5
      Melt remaining butter in a small saucepan over medium heat. Drizzle evenly over chicken.
    6. 6
      Bake the chicken about 40-45 minutes (less time if using boneless breasts).

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 20, 2008


      This was a bit of a disappointment. I had hoped the cornmeal would make it much crispier than it actually was -- in fact, "crisp" would b a stretch. I made it exactly as written and used chicken legs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008


      This was super tasty! Everyone really enjoyed this! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007


      I'm sorry for the 3 stars but this didn't work too well for us. The chicken was very dry and the topping just didn't have the flavour I was expecting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oven Crisped Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.9
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 15.3 g
    Cholesterol 193.6 mg
    Sodium 585.5 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.1 g
    Sugars 0.3 g
    Protein 37.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes