Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Crisp Potato Wedges Recipe
    Lost? Site Map

    Oven-Crisp Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    6 mins

    30 mins

    JeriBinNC's Note:

    I never met a potato I didn't like, but I like 'em best roasted.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 525 degrees.
    2. 2
      Quarter potatoes and place in large bowl or zip-lock bag. Drizzle olive oil over potatoes and toss.
    3. 3
      Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
    4. 4
      Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes in a single layer on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
    5. 5
      Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 16, 2009

      55

      Excellent! Truly enjoyable for my family of potato fanatics and low fat to boot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven-Crisp Potato Wedges

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 32
    19%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 446.9 mg
    18%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites