Oven-Crisp Potato Wedges

Total Time
36mins
Prep 6 mins
Cook 30 mins

I never met a potato I didn't like, but I like 'em best roasted.

Directions

  1. Preheat oven to 525 degrees.
  2. Quarter potatoes and place in large bowl or zip-lock bag. Drizzle olive oil over potatoes and toss.
  3. Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
  4. Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes in a single layer on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
  5. Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).
Most Helpful

Excellent! Truly enjoyable for my family of potato fanatics and low fat to boot!

Elisa72 August 16, 2009