These were awesome! We dipped them in Hooters Buffalo Wings and Top Secret Version of Buffalo Wild Wings Asian Zing Sauce. The only change we made was we added 1 tsp. of cayenne because we like them hot. My first shot at wings was a big hit. Thanks!
This is my second time making this. The first time, I think my 3lbs of wings were too much for the flour called for and they were good, but not as I expected. Well, this time, I added an additional 1/3 cup of flour with onion powder, garlic powder and lawry's seasoning salt and they turned out perfect! I also omitted the butter and just sprayed my pan with cooking spray. I then sprayed the wings with cooking spray once i placed them onto the pan and it worked perfect! I can't wait until my dh tries them. i am sure he will enjoy them! Thanks for this recipe!
Crispy, delicious wings. This is a great alternative to frying. Loved them!
We love this. I've made it at least 6 times now. I use more wings - 2 packages of about a pound each - and the rest of the ingredient measurements are still fine. I also use a bowl with a lid rather than a bag that you would discard. With 2 pounds of wings there is very little dry ingredients left, just perfect. No more take-out wings for me.
Skin comes out crispy and crunchy and bubbly. After you cook them, wait a minute for the grease to dry, and then baste with your favorite sauce (BBQ, buffalo, or what have you,) and you have yummy sticky wings with crispy bite and perfect mouth feel. Amazing!
I was looking for a simple chicken wing recipe, when I found this recipe that baked the chicken, instead of frying. I made three batches for a lunch to feed 14 people, and not a single chicken wing was left! I was conservative and used the smallest amount of cayenne pepper, which was a bit too tame. I will add more cayenne next time. Nevertheless, it was awesome!
Seriously, The BEST wings I've ever had...and I've had a lot of wings! Blue Cheese or Ranch as a small dip is not necessary, but great. Enjoy!
These are hands down the best wings I've eat'n from the oven we raise our own chickens & now it's complete with is recipe, Thank You so much for this recipe
I have another favorite chicken wing recipe! Mine turned out perfectly crisp on the outside and tender and juicy on the inside. Tossed with some Frank's Red Hot sauce mixed with a bit of butter. Great super bowl food! Thanks for sharing! Made for Favorites of 2015 tag game.
This is a great recipe. Everyone loves these. I have followed the directions exactly in the past but today I did it a bit differently. I'll update on the success. I used smoked paprika instead of regular, and instead of pouring the butter over the wings, I melted the butter (I used a garlic herb butter) and dipped the wings to coat. The coverage was much better this way. No matter, the recipe as is is a huge winner.