157 Reviews

This is my second time making this. The first time, I think my 3lbs of wings were too much for the flour called for and they were good, but not as I expected. Well, this time, I added an additional 1/3 cup of flour with onion powder, garlic powder and lawry's seasoning salt and they turned out perfect! I also omitted the butter and just sprayed my pan with cooking spray. I then sprayed the wings with cooking spray once i placed them onto the pan and it worked perfect! I can't wait until my dh tries them. i am sure he will enjoy them! Thanks for this recipe!

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cookinrooky July 23, 2009

Crispy, delicious wings. This is a great alternative to frying. Loved them!

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MommaVilla May 09, 2016

We love this. I've made it at least 6 times now. I use more wings - 2 packages of about a pound each - and the rest of the ingredient measurements are still fine. I also use a bowl with a lid rather than a bag that you would discard. With 2 pounds of wings there is very little dry ingredients left, just perfect. No more take-out wings for me.

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Alice P. March 24, 2016

Skin comes out crispy and crunchy and bubbly. After you cook them, wait a minute for the grease to dry, and then baste with your favorite sauce (BBQ, buffalo, or what have you,) and you have yummy sticky wings with crispy bite and perfect mouth feel. Amazing!

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Curtis W. March 21, 2016

I was looking for a simple chicken wing recipe, when I found this recipe that baked the chicken, instead of frying. I made three batches for a lunch to feed 14 people, and not a single chicken wing was left! I was conservative and used the smallest amount of cayenne pepper, which was a bit too tame. I will add more cayenne next time. Nevertheless, it was awesome!

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vcrebbin March 06, 2016

Seriously, The BEST wings I've ever had...and I've had a lot of wings! Blue Cheese or Ranch as a small dip is not necessary, but great. Enjoy!

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Ann M. February 28, 2016

These are hands down the best wings I've eat'n from the oven we raise our own chickens & now it's complete with is recipe, Thank You so much for this recipe

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gagnon.dave February 15, 2016

I have another favorite chicken wing recipe! Mine turned out perfectly crisp on the outside and tender and juicy on the inside. Tossed with some Frank's Red Hot sauce mixed with a bit of butter. Great super bowl food! Thanks for sharing! Made for Favorites of 2015 tag game.

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breezermom February 09, 2016

This is a great recipe. Everyone loves these. I have followed the directions exactly in the past but today I did it a bit differently. I'll update on the success. I used smoked paprika instead of regular, and instead of pouring the butter over the wings, I melted the butter (I used a garlic herb butter) and dipped the wings to coat. The coverage was much better this way. No matter, the recipe as is is a huge winner.

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vanillapuddin1019 February 07, 2016
Oven Crisp Chicken Wings