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    You are in: Home / Recipes / Oven Corn Dogs Recipe
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    Oven Corn Dogs

    Average Rating:

    3 Total Reviews

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    • on June 09, 2013

      This was good. I made homemade maple sausage (ground pork shoulder and maple syrup - not in casings) instead of store bought links. The sausage added the right amount of sweetness. The dough was very thick. I kind of pressed it into the pan I used (a 10 in cast iron skillet). It came out more like sausage and corn bread than anything like a corn dog.My dh and friends had this with ketchup. I had mine with butter.

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    • on January 07, 2010

      This was good. I didn't have one of those cornbread pans, but I've ordered one. I made mine in muffin tins, with a spoon of batter on the bottom, two slices of vegetarian hot dog on top, then another spoon of batter over the top. I didn't have the baby bam seasoning made up, so I'll have to try that. I will tweak the cornbread part a bit when my cast iron pan arrives. I think I will add a little sweetness, maybe with honey or white sugar. I will also brush the tops of the corndogs with oil once they are baked firm, to see if they will brown and crisp a little, more like a corn dog. Butter or egg white might work, too. Lots of things to try, thanks for posting this healthy alternative! My favorite corndogs, by Morningstar Farms, were discontinued, so I need to work out a good recipe.

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    • on August 20, 2008

      These are great! Fun to make and fun to eat! We skipped the seasoning and they were delish served with fruit salad. Thanks for sharing this keeper!

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    Nutritional Facts for Oven Corn Dogs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 420.4
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 12.5 g
    Cholesterol 92.7 mg
    Sodium 1048.2 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.8 g
    Sugars 2.2 g
    Protein 15.6 g

    The following items or measurements are not included:


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