Oven-Cooked Rice Pilaf

READY IN: 45mins
Recipe by Sheila in Alaska

Family and friends all enjoy this rice recipe. It came from Better Homes and Gardens cookbook.

Top Review by Boomette

This is so good. And so easy to do. I liked that there was no cooking on the stove-top first. Great choice of veggies there. Thanks Sheila :) Made for PAC Spring 2012

Ingredients Nutrition


  1. In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

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